Menu

  The menu listed below is made up of our most popular dishes. We offer additional items upon request. Please note If you have a specific dish in mind, we can accommodate to your dream event and work with you to create your ideal menu. 

Creamy mashed avocado's, mixed with lime juice and flavorful spices. This savory dish of Mexican origin typically with tortilla chips.

 A flavorful sauce typically made from tomatoes, onions, chili peppers, lime juice, and spices, ranging from mild to spicy. Crispy tortilla chips used for dipping.

A fresh Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt. Often served as a topping for tacos, grilled meats, or alongside chips. 

 A fresh Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, nopales, lime juice, and salt. Often served as a topping for tacos, grilled meats, or alongside chips. 

 a versatile grain that is a staple food in many cultures around the world. It can be steamed, boiled, or fried and served plain. Our most requested rice is Mexican rice.

 Mexican beans are a hearty and flavorful dish often made with pinto or black beans cooked with onions, garlic, and spices. They can be served whole, refried, or mashed.

 A creamy, fluffy dish made by boiling potatoes and mashing them. They have a mild, comforting flavor and a soft texture that pairs well with everything from roasted meats to savory gravies. 

An assortment of freshly sliced fruits such as strawberries, grapes, melon, pineapple, and kiwi. Decorated and arranged neatly on a large tray. We offer a variety of different fruit platters in different arrangement forms. 

 A vibrant, zesty sauce made from ripe tomatoes blended with chili peppers, onions, garlic, and fresh herbs. It has a bright, tangy flavor with a hint of heat that adds a lively kick to chips, tacos, and grilled dishes. 

A fresh, tangy sauce typically made from tomatillos blended with green chili peppers, onions, garlic, and cilantro. It has a bright, slightly tart flavor with a crisp heat that adds a refreshing kick to tacos, grilled meats, and tortilla chips. 

A crisp, savory dish made with crunchy romaine lettuce, shaved Parmesan cheese, and crunchy croutons tossed in a creamy dressing. It has a bold, tangy flavor with a rich depth that makes it both refreshing and satisfying. 

 a traditional Mexican dish made from pork that is slow-cooked until tender and juicy, then crisped to create flavorful, caramelized edges. 

 Birria is a savory Mexican stew traditionally made with goat or beef, slow-cooked with a blend of chili peppers, spices, and herbs until tender and flavorful. It is often served with tortillas, onions, cilantro, and a rich consommé for dipping. 

 Chicken tinga is a Mexican dish made with shredded chicken simmered in a smoky, spicy tomato and chipotle sauce. this taste recipe offers a rich and tangy flavor.

A classic pasta dish featuring tender strands of spaghetti coated in a rich tomato sauce simmered with garlic, herbs, and olive oil. 

A flavorful dish featuring tender pasta coated in a smoky red sauce. It has a rich, slightly spicy taste with a smooth, velvety texture that blends warmth and depth in every bite.